Friday, July 3, 2009

Happy blueberry 4th

This delicious looking blueberry pie is about to go in the oven, and it is courtesy of Coconut and Lime, one of my favorite blogs. I think the plastic Japanese monsters add a festive touch.


Gina Sorell said...

You can also make pie?!!! When do you find the time! It looks delicious. I have always wanted to be able to make pie, but I have yet to succeed. It seems like the perfect dessert for fresh fruit.

I am going to check out that site right now!

Caroline Leavitt said...

So easy. The filling is just fresh blueberries, lemon juice, some sugar, cinnamon, ginger, and cornstarch. And I bought ready made organic pie crust--two of them, and cut one into strips and used the other one. Now i want to make peach pie!