This delicious looking blueberry pie is about to go in the oven, and it is courtesy of Coconut and Lime, one of my favorite blogs. I think the plastic Japanese monsters add a festive touch.
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- Caroline
- Stay tuned, WITH OR WITHOUT YOU, my 12th novel is coming August 4, 2020 from Algonquin. My 11th novel CRUEL BEAUTIFUL WORLD is an Indie Next Pick. IS THIS TOMORROW was an May Indie Pick. I'm also the New York Times bestselling author of PICTURES OF YOU, a San Francisco Chronicle Lit Pick, a Costco "Pennie's Pick." a NAIBA bestseller and on the Best Books of 2011 List from San Francisco Chronicle, Providence Journal, Kirkus Reviews and Bookmarks Magazine. I'm the recipient of a New York Foundation of the Arts Grant in Fiction. I was a 2013 finalist in the Sundance Screenwriting Lab and a finalist in the Nickelodeon Screenwriting Fellowship, four of my novels were optioned for screen, and I talked my way into writing the script for two of them. My essay, HIgh Infidelity, has been optioned for film. I'm a book critic for The San Francisco Chronicle and People Magazine. I teach novel writing for UCLA Extension Writers' Program, and Stanford online, do private fiction editing, and I am a professional namer! I live with my husband, writer/editor Jeff Tamarkin and we beam with pride about our son, an actor/filmmaker in college. Visit me at http://www.carolineleavitt.com.
2 comments:
You can also make pie?!!! When do you find the time! It looks delicious. I have always wanted to be able to make pie, but I have yet to succeed. It seems like the perfect dessert for fresh fruit.
I am going to check out that site right now!
So easy. The filling is just fresh blueberries, lemon juice, some sugar, cinnamon, ginger, and cornstarch. And I bought ready made organic pie crust--two of them, and cut one into strips and used the other one. Now i want to make peach pie!
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